Mushroom Bulgur
Pilz-Bulgur is a recipe with fresh ingredients from the grain category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 onion
- 100 g butter
- 350 g bulgur
- 850 ml vegetable broth
- 250 mixed mushrooms (e.g., button, oyster, wild)
- 2 tbsp chopped parsley
- 1 tbsp Olive Oil
- Salt
- ground pepper
- 50 g almond slivers
- 50 g chopped hazelnuts
Instructions
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1.
Peel and finely chop the onion. Heat half the butter in a pot and sauté the onion until translucent; then stir in the bulgur and cook for a few minutes. Add the broth, bring to a boil, cover, and simmer 10–15 minutes until liquid is absorbed.
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2.
Meanwhile, clean the mushrooms and slice them thinly.
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3.
Heat olive oil in a pan, fry the mushrooms until soft and lightly browned. Season with salt and pepper. Add the mushroom juice to the bulgur pot, close again, and continue cooking.
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4.
Toast almonds and hazelnuts in a dry pan until fragrant; then stir them together with the remaining butter, nuts, and parsley into the bulgur. Taste and serve.
