Fried Turkey Schnitzels with Vegetables

Ingredients

• 4 thin turkey schnitzels
• 100 g sheep cheese
• 2 tbsp butter
• 2 tbsp Vegetable oil
• 2 tbsp flour
• 400 g cherry tomatoes
• 1 bunch spring onions
• 100 g black olives
• 2 sprigs Basil
• Salt
• ground pepper

Instructions

1. 1.

   Wash the meat, pat dry, lightly flatten and place a quarter of the cheese in the center of each schnitzel. Fold over, secure with toothpicks, and coat in flour.

2. 2.

   Clean and cut spring onions into large pieces; wash tomatoes and halve them.

3. 3.

   Heat butter and oil, fry the schnitzels 3-4 minutes per side, remove and keep warm. Sauté onions in the pan fat, add tomatoes and olives, cook 2 minutes, return the meat, season with salt and pepper, and garnish with sliced basil before serving.