Mulled Wine with Juice

Ingredients

• 2 organic oranges
• 25 cloves
• 200 ml gooseberry juice (or other berry juice)
• 600 ml light dry red wine
• 2 tbsp honey
• 1 cinnamon stick

Instructions

1. 1.

   Wash the oranges. Cut one orange into 8-10 wedges. Skewer each wedge with 4-5 cloves. Squeeze the juice from a second orange. Bring together the juice, remaining orange wedges, berry juice, red wine, honey, remaining cloves and cinnamon stick to a gentle boil.

2. 2.

   Let it simmer for about 10 minutes at low heat. Distribute the spiced orange wedges into glasses and pour the mulled wine (through a sieve if desired) over them. Serve immediately.