Mozzarella with Anchovies
Prep: 15min
|
Servings: 4
|
Cook: T0M
Mozzarella with anchovies is a recipe featuring fresh ingredients from the seafood category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 mozzarella balls (125 g each)
- 12 anchovy fillets
- 2 tbsp olive oil
- Salt
- Pepper (freshly ground)
- 10 parsley sprigs
Instructions
-
1.
Drain mozzarella and slice into 12 rounds, arranging on small plates.
-
2.
Season with salt and pepper and drizzle with olive oil.
-
3.
Pat anchovy fillets dry, roll them onto the mozzarella slices, inserting a parsley leaf into each.
