Mortadella mit Lambrusco
Prep: 10min
|
Servings: 4
|
Cook: 15min
Mortadella with Lambrusco is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 ml Lambrusco
- 3 tsp liquid honey
- Salt
- pepper (from grinder)
- 600 g Mortadella (whole piece)
- 3 tbsp butter
Instructions
-
1.
Mix the Lambrusco with the honey and bring to a boil in a pot. Reduce until thick, season with salt and pepper, then remove from heat.
-
2.
Slice the Mortadella into 0.8 cm thick slices and cut into 2.5 cm pieces. Brown them in a hot pan with butter on all sides, plate, and drizzle with the syrup before serving.
