Mocha Mascarpone Cookies
Mocha Mascarpone cookies are a recipe with fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 75 g powdered sugar
- 120 g butter
- 100 g ground hazelnuts
- 120 g ground almonds
- 20 g coffee powder
- 0.5 vanilla pod (aroma)
- 1 egg
- 1 egg yolk
- 150 g white chocolate
- 120 g mascarpone (room temperature)
- 1 tsp ground cloves
- cocoa powder
Instructions
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1.
Mix powdered sugar with butter, hazelnuts, almonds, coffee powder and vanilla aroma in a mixing bowl. Add the egg and yolk and knead into a smooth dough. Wrap in cling film and refrigerate for 30 minutes. Preheat the oven to 180°C (350°F) fan or conventional heat. Roll out the dough on a lightly dusted surface to about 5 mm thickness and cut small star shapes. Place them with some space on a baking tray lined with parchment paper. Knead any remaining dough together, roll out again and use it as well.
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2.
Bake in the preheated oven for about 10 minutes. Remove and cool on a wire rack. Melt the chopped chocolate over a hot, non-boiling water bath, sprinkle the ground cloves over it, remove from the water bath and fold in the mascarpone until everything is evenly colored. Let it cool into a creamy mixture. Spoon some of the mascarpone mixture onto half of the cookies with a teaspoon and top with another cookie to form a sandwich. Allow to dry and serve dusted with cocoa powder.
