Chocolate Rings
Prep: 20min
|
Servings: 45
|
Cook: 35min
Chocolate rings are a recipe featuring fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 egg whites
- 2 tsp lemon juice
- 250 g very fine sugar
- 75 g finely grated chocolate
- 125 g ground almonds
Instructions
-
1.
Preheat the oven to 120°C fan. Line a baking sheet with parchment paper. Beat the egg whites with the lemon juice into stiff peaks, gradually adding the sugar and continuing until a firm, glossy meringue forms. Fold in the finely grated chocolate and gently fold in the ground almonds. Fill a piping bag fitted with a star tip with the mixture.
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2.
Pipe 5 cm diameter circles onto a parchment-lined baking sheet. Bake the meringue rings in the preheated oven for about 30-40 minutes until pale, keeping them firm on the outside and slightly soft inside. Remove from the sheet using the parchment and cool on a wire rack.
