Mixed salad with shrimp

Ingredients

• 1 romaine lettuce
• 4 tomatoes
• 1 cucumber
• 2 stalks chicory
• 1 bunch parsley
• 4 shrimp
• 1 tbsp oil
• 2 tbsp white wine vinegar
• salt, pepper

Instructions

1. 1.

   Wash the salad leaves, shake dry and cut into bite-sized pieces. Wash the tomatoes and slice thinly. Wash the chicory, remove the stem in a wedge shape and split into leaves. Wash the cucumber and slice thinly. Arrange the salad on four plates.

2. 2.

   Heat oil in a pan. Rinse shrimp cold, pat dry and remove the vein with a sharp knife. Sauté the shrimp for 3 minutes on each side.