Mixed Greens Salad with Radishes
Prep: 15min
|
Servings: 4
|
Cook: T0M
Salad with edible flowers is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 young romaine lettuce
- 4 handfuls lamb's lettuce (ca. 100 g)
- 1 bunch radishes (ca. 250 g)
- 3 tbsp fruit vinegar
- 3 tbsp lemon olive oil
- Salt
- Pepper
- pinch of sugar
- untreated pansies (for garnish)
Instructions
-
1.
Wash, clean, dry and chiffonade the romaine lettuce leaves into bite‑sized pieces. Arrange on four plates. Wash, clean and thinly slice the radishes.
-
2.
Whisk together the vinegar and lemon olive oil for the dressing and season with salt, pepper and sugar. Distribute the sliced radishes over the salad and drizzle the dressing on top. Serve garnished with pansies.
