Mixed Fruit Salad

Ingredients

• 600 g mixed fruits (kiwis, apple, nectarine, plum, peach)
• 2 limes
• 1 tbsp liquid honey
• lemon balm leaf (for garnish)
• 200 g fruit yogurt (ready-made)

Instructions

1. 1.

   Wash, peel if necessary, and pit the fruits. Cut them into small pieces and place in a bowl. Thinly slice the zest of one lime with a sharp knife and cut the rind into fine strips.

2. 2.

   Squeeze both limes, mix the juice with honey, and combine with the fruit. Arrange on a plate for serving, sprinkle with lime zest, and garnish with lemon balm leaves. Serve alongside the fruit yogurt.