Green Asparagus Salad
Prep: 5min
|
Servings: 2
|
Cook: 12min
A fresh sprout vegetable salad featuring green asparagus, balsamic vinegar, olive oil, capers, basil and lemon zest strips. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg green asparagus
- Salt
- 4 tbsp balsamic vinegar
- pepper (ground)
- 6 tbsp Olive oil
- 1 tbsp capers
- basil leaves
- fine lemon zest strips
Instructions
-
1.
Wash the asparagus, peel only the lower third and trim the ends.
-
2.
Cook the asparagus in boiling salted water for about 10–12 minutes until tender but still crisp.
-
3.
Whisk together vinegar, salt, pepper and olive oil.
-
4.
Drain the asparagus, let it drain, then toss while warm with the dressing. Sprinkle with capers, basil leaves and lemon zest strips before serving.
