Miso Soup with Shiitake

Name: Miso Soup with Shiitake
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 50 g small shiitake mushrooms (cleaned); 2 tsp light miso paste; 1 tsp miso paste; 2 tbsp finely sliced scallion rings; 1 tsp wakame seaweed (for the miso soup); 600 ml water; 1 piece dashi seaweed; 2 tbsp bonito flakes; dandelion

Prep: 10min

| Servings: 2 | Cook: 15min

Miso soup with shiitake is a recipe with fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!

Ingredients

50 g small shiitake mushrooms (cleaned)
2 tsp light miso paste
1 tsp miso paste
2 tbsp finely sliced scallion rings
1 tsp wakame seaweed (for the miso soup)
600 ml water
1 piece dashi seaweed
2 tbsp bonito flakes
dandelion

Instructions

1.
Bring dashi seaweed and bonito flakes to a boil with water, let steep for 10 minutes and strain.
2.
Stir in miso paste and bring to a boil, add mushrooms and wakame and simmer. Arrange in bowls and garnish with scallions and dandelion.