Low-Carb Pastinake Soup

Ingredients

• 100 g small onions (2 small onions)
• 150 g celeriac (1 piece)
• 200 g pastinakes
• 2 tsp Rapeseed Oil
• 750 ml vegetable broth
• 30 g Parmashinken (2 slices)
• Pepper
• Salt
• 50 ml Soy cream

Instructions

1. 1.

   Peel and finely dice the onions. Wash, peel, and cut the celeriac and pastinakes into large cubes.

2. 2.

   Heat 1 tsp of oil in a pot. Sauté the onions over medium heat until translucent. Add the pastinakes and celeriac and continue sautéing for 3–4 minutes.

3. 3.

   Add broth and bring to a boil. Simmer over medium heat for 30–35 minutes, until the vegetables are very soft.

4. 4.

   Meanwhile, brush the Parmashinken with the remaining oil, season with pepper, then heat a pan and fry the slices over medium heat for 2–3 minutes. Place on a plate and let cool.