Mirabelle jam
Prep: 45min
|
Servings: 4
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Cook: 5min
Mirabelle jam is a recipe with fresh ingredients from the compote category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 1.2 kg Mirabelle
- 1 kg gelatin sugar
- 1 lemon
Instructions
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1.
Wash fruit, halve, pit, mix with gelatin sugar and let stand covered overnight.
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2.
Add lemon juice, transfer to a pot, bring to boil and simmer for about 4 minutes, then fill jars, seal tightly and cool.
