Mini Quark Strudel

Ingredients

• 200 g frozen sour cherries
• 10 g butter
• 200 g Low-fat quark
• 1 egg
• 2 tbsp spelt semolina
• 2 tbsp liquid honey
• 4 sheets strudel dough
• 4 tbsp milk (1.5% fat)
• 40 g whole-grain breadcrumb crumbs (4 tbsp)

Instructions

1. 1.

   Let the cherries thaw in a bowl. Meanwhile, melt the butter in a small saucepan.

2. 2.

   Whisk together quark, egg, semolina, melted butter and honey in another bowl. Fold in the cherries.

3. 3.

   Lay each sheet of strudel dough on parchment paper. Brush with 2 tbsp milk and fold it half-way.

4. 4.

   Sprinkle breadcrumbs over the dough, leaving a border of about 1.5 cm.

5. 5.

   Spread filling across the lower third of each dough sheet. Fold in the sides and roll into small strudles. Brush with remaining milk.

6. 6.

   Line a baking tray with parchment paper. Place the mini quark strudles on it and bake in a preheated oven at 180 °C (fan: 160 °C, gas: level 2–3) on the middle rack for 20–25 minutes.