Baked Gooseberries for the Thermomix®

Ingredients

• 50 g Butter (room temperature)
• 50 g cane sugar
• 100 g flour
• 1 tsp cinnamon
• 600 g apricots
• 200 g gooseberries
• 1 vanilla pod
• liquid sweetener

Instructions

1. 1.

   Add room-temperature butter, sugar, flour and 1 tsp cinnamon to the mixing bowl and blend for 30 s on speed 5. Set crumble aside.

2. 2.

   Wash, halve, pit and slice apricots into wedges. Wash gooseberries and remove stems.

3. 3.

   Split vanilla pod lengthwise with a knife and scrape out the seeds.

4. 4.

   Mix fruits with vanilla seeds, season with liquid sweetener and spread in a baking dish.

5. 5.

   Sprinkle crumble over the top and bake in a preheated oven at 180 °C (fan‑forced 160 °C; gas: level 2–3) on the second rack from the bottom for 25 minutes. Serve lukewarm.