Tomato-Strawberry Popsicle for Thermomix

Ingredients

• 1 lemon
• 150 g raw cane sugar
• 500 g strawberries
• 200 g Cherry tomatoes
• 4 tbsp Maple syrup

Instructions

1. 1.

   Squeeze the lemon over the mixing bowl, add sugar and 350 ml water. Cook for 5 minutes at 90°C on level 3, then pour into a container and let cool.

2. 2.

   Wash and clean the strawberries and tomatoes, put them in the mixing bowl and blend for 30 seconds on level 8.

3. 3.

   Add the sugar mixture and maple syrup and mix for 30 seconds on level 3. Pour into 8 popsicle molds and freeze for at least 4 hours.