Mini Cheeseburgers

Ingredients

• 400 g ground beef (fine)
• 100 g veal patty
• 1 garlic clove (pressed)
• 1 shallot (finely diced)
• 1 tsp chopped thyme
• 2 tbsp clarified butter
• 3 slices cheddar cheese (or sliced block cheese)
• 2 small pickles
• 3 small tomatoes
• 5 tbsp ketchup
• 10 small sesame buns (party buns)

Instructions

1. 1.

   Mix the meat with patty, garlic, onions, thyme, salt and pepper and shape 20 small patties. Heat clarified butter in a pan and fry the patties in batches for 3-4 minutes on each side.

2. 2.

   Cut cheese into pieces about 2.5x2.5 cm.

3. 3.

   Slice buns lengthwise and spread ketchup on both halves. Slice pickles and tomatoes thinly. Place a meat patty on the lower bun half, top with a slice of cheese, then tomatoes and pickles, add another meat patty, more cheese, pickles and tomatoes. Cover with the upper bun half and secure each burger with a wooden skewer.