Millet Porridge with Fruit and Walnuts

Ingredients

• 4 plums (or fruit of choice)
• 50 g millet
• 1 cinnamon stick (or ½ tsp ground cinnamon)
• 1 vanilla bean (or ½ tsp vanilla powder)
• 250 ml almond milk
• ½ tsp coconut oil
• 1 tbsp Maple Syrup
• a handful of plums (or fruit as desired)
• walnuts

Instructions

1. 1.

   Wash the plums, remove pits and cut into small pieces.

2. 2.

   Bring millet with the vanilla bean pulp and a cinnamon stick in almond milk to a boil. Reduce heat and add plums. Simmer for about 5 minutes on low heat.

3. 3.

   Finally stir coconut oil and maple syrup into the millet porridge. Garnish with walnuts and fruit as desired.