Meringue with Chocolate Chips
Prep: 15min
|
Servings: 50
|
Cook: 6h
A light and airy meringue studded with chocolate chips, a fresh treat from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 5 egg whites
- 300 g powdered sugar
- 1 pinch salt
- cocoa powder
- 100 g chocolate drops
Instructions
-
1.
Beat the egg whites with powdered sugar and salt until the mixture is white, glossy, and holds stiff peaks. Lightly color the meringue with cocoa powder, fill a piping bag fitted with a rosette tip, and pipe onto parchment-lined baking sheet.
-
2.
Sprinkle with chocolate chips and bake in a preheated oven at 80 °C for about 6 hours until fully dried out. Keep the oven door slightly ajar during drying. Let cool. Store the meringues sealed in an airtight container; they will soften when exposed to air.
