Baiser mit Mandeln
Prep: 10min
|
Servings: 4
|
Cook: 25min
Baiser with almonds is a recipe featuring fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 egg whites
- 130 g sugar
- 125 g almond sticks
- 125 g dark chocolate shavings
- 1 tsp instant espresso powder
Instructions
-
1.
Roast the almond sticks in a dry pan until golden yellow, then let them cool. Mix with the chocolate shavings and espresso powder.
-
2.
Beat the egg whites very stiffly, adding the sugar at the end as you gradually pour it in. Fold in the almond‑chocolate‑espresso mixture.
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3.
Drop small mounds onto parchment paper on a baking sheet using two teaspoons, and bake in a preheated oven at 160°C for about 20–25 minutes until very pale.
