Chocolate Eggs with Pudding Filling
Prep: 10min
|
Servings: 8
|
Cook: 30min
Chocolate eggs with pudding filling is a recipe featuring fresh ingredients from the pudding category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 hollow chocolate Easter eggs
- 1 pack vanilla pudding
- 3 tbsp sugar
- 450 ml milk
- 50 ml egg liqueur
Instructions
-
1.
Bring 400 ml of milk to a boil. Whisk the remaining milk with the pudding powder and sugar until smooth, then pour it into the boiling milk while stirring continuously and reduce until thickened. Remove from heat, add egg liqueur, and let cool.
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2.
Place the chocolate eggs in an egg cup, punch a small hole about 1 cm at the top of each egg. Transfer the liquid pudding into a piping bag and fill the eggs through the holes.
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3.
Refrigerate the filled eggs for 5–6 hours.
