Melons Sorbet
Prep: 15min
|
Servings: 6
|
Cook: 6h
A refreshing dessert made with fresh fruit from the fruit category. Try this and other recipes by Spoonsparrow!
Ingredients
- 1 Lime
- 200 g sugar
- 200 ml water
- 100 ml dry sparkling wine
- 1 cantaloupe melon
- lemon balm (lime zest)
Instructions
-
1.
Wash, peel, and juice the lime.
-
2.
Add sugar, lime zest and juice, and water to a pot; bring to a boil while stirring, then simmer for about 3 minutes. Strain and top with sparkling wine.
-
3.
Cut the melon in half, remove seeds, and peel. Chop the flesh, finely puree it, and mix with the sugared liquid.
-
4.
Transfer everything into a metal bowl and place in the freezer for approximately 6 hours. After an hour, whisk well with a fork; continue freezing, stirring every half hour!
-
5.
Serve by spooning sorbet into chilled glasses or arranging in chocolate or waffle cups as desired.
