Melon with Parma Ham
Prep: 10min
|
Servings: 2
|
Cook: T0M
A refreshing dish featuring honeydew melon, thin slices of Parma ham and cheese, brought to life by fresh herbs. Enjoy this simple yet elegant recipe from Spoonsparrow!
Ingredients
- 125 g Parma ham (thin slices)
- 1 honeydew melon
- 150 g cheese (as desired)
Instructions
-
1.
Halve the honeydew melon, remove seeds, slice into wedges and peel off the rind. Cut the cheese into bite‑size cubes.
-
2.
Arrange the melon wedges, Parma ham strips and cheese cubes decoratively on a plate, garnish with herbs as desired, and serve.
