Vegetable California Rolls

Prep: 15min
| Servings: 12 | Cook: T0S
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Fresh vegetable California rolls featuring crisp cucumber, creamy avocado, carrot ribbons, scallions, and sprouts rolled in nori sheets.

Ingredients

  • 4 tbsp sesame seeds
  • 1 piece cucumber (≈10 cm)
  • 0.25 ripe avocado
  • 1 Carrot
  • 2 Spring Onions
  • 2 tbsp sprouts (optional)
  • 1 tsp lemon juice
  • 250 g sushi rice
  • 1 tbsp wasabi
  • 2 roasted nori sheets
  • 2 tbsp black sesame

Instructions

  1. 1.

    Cut the cucumber lengthwise, remove seeds and slice into ~0.5 cm thick sticks. Peel the carrot and cut into 5 mm thin strips. Trim, wash, and halve the spring onions lengthwise. Rinse sprouts and drain. Peel the avocado, slice lengthwise into strips, and immediately drizzle with lemon juice.