Vegetable California Rolls
Prep: 15min
|
Servings: 12
|
Cook: T0S
Fresh vegetable California rolls featuring crisp cucumber, creamy avocado, carrot ribbons, scallions, and sprouts rolled in nori sheets.
Ingredients
- 4 tbsp sesame seeds
- 1 piece cucumber (≈10 cm)
- 0.25 ripe avocado
- 1 Carrot
- 2 Spring Onions
- 2 tbsp sprouts (optional)
- 1 tsp lemon juice
- 250 g sushi rice
- 1 tbsp wasabi
- 2 roasted nori sheets
- 2 tbsp black sesame
Instructions
-
1.
Cut the cucumber lengthwise, remove seeds and slice into ~0.5 cm thick sticks. Peel the carrot and cut into 5 mm thin strips. Trim, wash, and halve the spring onions lengthwise. Rinse sprouts and drain. Peel the avocado, slice lengthwise into strips, and immediately drizzle with lemon juice.