Melon-Strawberry Ice
Prep: 15min
|
Servings: 1
|
Cook: 10min
Melon‑strawberry ice is a dessert recipe featuring fresh ingredients from the Dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g sugar
- 1 lemon (juice)
- 200 g honeydew melon flesh
- 200 g strawberries
- Rose water
Instructions
-
1.
Bring the sugar, 100 ml water, and lemon juice to a boil. Simmer until the sugar has dissolved, then let cool.
-
2.
Puree the melon flesh and peeled strawberries finely and strain through a sieve. Mix with the sugar syrup and rose water, pour into stick‑ice molds, and freeze for at least 4 hours.
