Melon‑Spinach Juice

Ingredients

• 350 g small honeydew melon (0.5 small melons)
• 250 g young tender spinach leaves
• 1 cinnamon stick (about 1 cm)
• a pinch of nutmeg
• Ice cubes

Instructions

1. 1.

   Pit the melon with a teaspoon. Cut the melon into wedges, then cut the flesh from the rind and roughly cube it.

2. 2.

   Wash the spinach thoroughly in a bowl of water, changing the water several times until clear.

3. 3.

   Using a small sharp knife, shave thin strips from the cinnamon stick.

4. 4.

   Squeeze the spinach lightly; reserve one leaf and a short stem for garnish. Juice the remaining spinach with the melon in a juicer, pour into a glass with ice cubes. Sprinkle nutmeg over the top, garnish with cinnamon and the reserved spinach, and enjoy immediately.