Melon Popsicle on a Stick

Ingredients

• 800 g small watermelon (1 small watermelon)
• 400 ml red grape juice
• 100 ml black currant juice
• 2 sheets of red gelatin

Instructions

1. 1.

   Quarter the melon with a large knife and then halve each quarter. Remove large seeds with a toothpick.

2. 2.

   Slice the fruit flesh from the rind with a small knife, creating about 2 cm thick slices. Cut these into strips approximately 7 cm long.

3. 3.

   Thread the melon sticks onto wooden skewers, wrap each individually in plastic wrap, and chill in the freezer for 1 hour.

4. 4.

   Meanwhile, bring the grape and currant juices to a boil in a pot and reduce to about 200 ml.

5. 5.

   Soak gelatin in cold water, squeeze out excess liquid, and dissolve it into the warm juice mixture while stirring. Keep it cool until the gelatin starts to set.

6. 6.

   Dip each frozen melon stick halfway into the gelatin‑juice mix and refreeze. Once the coating hardens, repeat the process and chill the ice for at least another 2 hours.