Melon Cold Bowl in the Melon

Ingredients

• 4 small Charentais melons
• 150 g honeydew fruit flesh
• 1 untreated lime (juice)
• 1 untreated orange (juice)
• 100 ml white port wine
• 3 tbsp powdered sugar
• 200 ml sparkling wine
• mint (for garnish)

Instructions

1. 1.

   Cut a wide lid from the melons, remove the seeds and gently scoop out the flesh. Dice the honeydew fruit into small cubes, set aside ¼, and put the rest in a bowl.

2. 2.

   Blend the remaining ingredients finely, mix in the reserved melon pieces, chill for 1 hour. Fill the hollowed melons with the chilled soup and serve garnished with mint.