Mediterranean Vegetable Pasta

Ingredients

• 400 g colorful fusilli
• 400 g Tomatoes
• 1 Shallot
• 1 Garlic clove
• 3 tbsp olive oil
• 2 tsp balsamic vinegar
• Salt
• Pepper (freshly ground)
• 0.5 bunch Basil
• 50 g black olives (pitted)
• 40 g Parmesan

Instructions

1. 1.

   Cook pasta in boiling salted water until al dente, drain and set aside.

2. 2.

   Score tomatoes crosswise, blanch for a few seconds, shock in cold water, peel, quarter, deseed and dice.

3. 3.

   Peel and finely chop shallot; sauté in hot olive oil until translucent, add pressed garlic, then tomatoes. Season with salt, pepper and balsamic vinegar, simmer for about 8 minutes.

4. 4.

   Grate parmesan into shavings.

5. 5.

   Halve olives and combine with pasta, basil leaves, and tomato sauce; toss, reheat briefly, and serve sprinkled with parmesan shavings.