Mediterranean Shrimp Skillet

Ingredients

• 320 g Shrimp (frozen; without head and shell)
• 2 red peppers
• 1 onion
• 2 cloves garlic
• 4 medium tomatoes
• 0.5 lemon
• 150 ml water
• 1 tbsp Olive Oil
• Salt
• Pepper
• 50 g arugula
• 1 tbsp capers

Instructions

1. 1.

   Thaw shrimp, rinse and pat dry. Halve peppers lengthwise, remove seeds and wash. Peel and chop onion and garlic. Wash tomatoes, quarter, remove seeds and dice finely.

2. 2.

   Squeeze the juice of half a lemon. Mix lemon juice with water. Heat oil in a pan. Lightly salt shrimp and sauté with peppers in hot oil for 1 minute all around.

3. 3.

   Remove shrimp from the pan. Add onion, garlic and tomatoes to the fat and sauté for 2 minutes. Deglaze with lemon water and let it reduce for about 2 minutes.

4. 4.

   Return shrimp to the pan. Briefly heat, salt and pepper. Wash arugula and spin dry. Drain capers. Mix both into the shrimp skillet and serve.