Mediterranean Green Bean Salad

Ingredients

• 700 g green beans
• Salt
• Pepper
• 1 onion
• 100 g turkey bacon
• 2 tbsp olive oil
• 1 tsp Honey
• 3 tbsp white wine vinegar
• 1 tbsp Lemon Juice
• 120 ml Vegetable broth
• 10 g lemon basil (1 bunch)

Instructions

1. 1.

   Trim, clean, and wash the beans; boil in salted water until al dente. Remove, shock with cold water, and drain.

2. 2.

   Peel and finely chop the onion; sauté with the bacon in hot olive oil, then drizzle with honey. Deglaze with vinegar, lemon juice, and vegetable broth, seasoning with salt and pepper as needed.

3. 3.

   Combine the onion-bacon mixture with the beans, cover, and let rest for at least one hour. Slice the basil into strips and fold in. Plate and serve.