Calamari

Name: Calamari
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Europe, Greek, Italian, Spanish, Spanish Appetizers, Greek Appetizers
Ingredients: 800 g calamari (pre-cleaned); Salt; Pepper; 1 tbsp Lemon Juice; 2 tbsp flour; 2 Eggs; 100 g white bread crumbs; vegetable oil (for frying)

Prep: 15min

| Servings: 4 | Cook: 10min

Spoonsparrow Calamari: a protein-rich summer dish to share and indulge in

Ingredients

800 g calamari (pre-cleaned)
Salt
Pepper
1 tbsp Lemon Juice
2 tbsp flour
2 Eggs
100 g white bread crumbs
vegetable oil (for frying)

Instructions

1.
Wash the squid, cut the tubes into rings and the tentacles into pieces. Season everything with salt, pepper and lemon juice and coat in flour. Shake off excess flour and dip portions in beaten eggs.
2.
Bread the coated pieces and fry them in hot oil (about 170 °C) in a pot or deep fryer for 3‑4 minutes until golden brown. Drain on kitchen paper and keep warm at 80 °C in the oven if desired until all squid are fried.