Meatballs with Asian Noodles
Meatballs with Asian noodles is a recipe with fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g ground pork
- 1 clove garlic
- 2 cm fresh ginger
- 1 egg
- 1 tsp five-spice mix
- Salt
- ground pepper
- 400 g Chinese egg noodles
- 2 carrots
- 400 g Chinese cabbage
- 2 tbsp chili oil
- coriander leaves (for garnish)
Instructions
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1.
Place the ground pork in a bowl. Peel and finely chop the garlic and ginger. Add both to the pork and knead thoroughly with the egg and five-spice powder. Season with salt and pepper, then form small balls from the mixture.
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2.
Cook the noodles according to package instructions.
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3.
Peel and cut the carrots into sticks. Wash, trim, and roughly chop the cabbage. Place carrots and cabbage in a steamer basket and steam over boiling water for about 6-8 minutes covered.
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4.
Brown the meatballs in hot chili oil in a pan for 5-6 minutes on all sides.
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5.
Drain the noodles and arrange them with the vegetables and meatballs on plates. Drizzle soy sauce to taste and garnish with coriander leaves before serving.
