Meatball Stew

Ingredients

• 150 g Carrots
• 1 red bell pepper
• 150 g broccoli
• 150 g zucchini
• 150 g green beans
• 1 Garlic clove
• 450 g mixed ground meat
• 1 tsp medium-hot mustard
• Salt
• Pepper (freshly ground)
• olive oil
• 1 Shallot
• 800 ml vegetable broth
• 200 g ditalini pasta
• 200 g diced tomatoes (canned)
• fresh grated Parmesan (as needed)

Instructions

1. 1.

   Wash, trim, and cut the vegetables into bite-sized pieces.

2. 2.

   Peel and finely chop the garlic for the meatballs. Mix with ground meat, mustard, salt, and pepper; form small balls. Brown them in a hot pan with 2 tbsp oil, then set aside.

3. 3.

   Finely chop the shallot and sauté with the vegetables in a pot using 2 tbsp oil. Add broth, tomatoes, season, add pasta, and simmer on medium heat for 10 minutes. Add meatballs, cook another 5 minutes, taste, and serve in bowls. Sprinkle Parmesan as desired.