Meatball Skillet with Potatoes, Bacon and Spring Onions
A skillet dish of meatballs with potatoes, bacon and spring onions made from fresh root vegetables. Try this and other recipes from Spoonsparrow!
Ingredients
- 750 g cooked potatoes (preferably waxy)
- 1 tsp cumin
- 150 g thick-cut bacon
- butter for frying
- 1 bundle spring onions
- 300 g Ground Beef
- 1 egg
- 1 onion
- 1 Garlic clove
- 0.5 tsp mustard
- a pinch marjoram
- 2 tbsp breadcrumbs
- Salt
- pepper (ground)
- butter for cooking
Instructions
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1.
Place the ground beef in a bowl. Peel and finely dice the onion and garlic, then mix with mustard, marjoram, breadcrumbs, salt and pepper. Form small meatballs from the mixture.
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2.
Heat enough butter in a pan so the meatballs can almost "float"; fry them all around for about 7 minutes and set aside warm.
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3.
Peel the potatoes and slice them. Dice the bacon finely. Heat some butter and sauté the bacon until crisp. Add the potatoes and cook until golden on all sides.
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4.
Meanwhile, trim the spring onions, cut them diagonally into slices, and add them in the last 2 minutes of cooking. Mix the meatballs into the finished potato skillet and season again with salt and pepper if needed.
