Meat and Pak Choy from the Wok
Healthy lunch? The meat and pak choy from the wok recipe by Spoonsparrow tastes guaranteed!
Ingredients
- 200 g Green beans
- 200 g wide noodles
- 400 g pak choi
- 300 g sirloin steak
- peanut oil (for frying)
- Salt
- Pepper
- dark soy sauce
Instructions
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1.
Bring water to a boil in a pot for the beans. Meanwhile, trim the beans and cut them lengthwise in half. Cook the vegetables in boiling water for about 3 minutes until crisp-tender, then shock with cold water and drain.
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2.
Bring salted water to a boil for the noodles and cook according to package instructions, then shock with cold water and drain.
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3.
Wash the pak choi leaves, dice the white stems into cubes, and slice the green parts into fine strips.
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4.
Slice the meat into strips.
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5.
Heat some oil in a wok and sear the meat quickly on all sides, pushing it to the side. First brown the white stem cubes, then add the greens and stir-fry until fragrant. Add the beans and noodles. Gently combine all ingredients and season.
