Matjes with Dill-Cucumber Quark

Ingredients

• 750 g new potatoes
• salt, black pepper
• 400 g quark
• 125 ml milk
• 2 tbsp lemon juice
• 3 shallots
• 2 Garlic cloves
• 2 pickled cucumbers
• 1 bunch dill
• 8 matjes fillets

Instructions

1. 1.

   Wash the potatoes thoroughly and bring to a boil in salted water; cook for 20 minutes. Drain and peel the potatoes.

2. 2.

   Whisk the quark with milk, salt, pepper, and 1 tbsp lemon juice. Peel the shallots and garlic, dice the pickled cucumbers, shallots, and garlic. Wash the dill, shake dry, pluck the fronds, and finely chop most of them leaving a few whole.

3. 3.

   Fold the dill, shallots, and cucumbers into the quark mixture. Arrange the matjes fillets and potatoes on plates. Garnish the quark cream with dill fronds and serve alongside.