Matjes Tartare
Prep: 15min
|
Servings: 6
|
Cook: 5min
Matjes tartare is a recipe featuring fresh ingredients from the sea fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 small matjes fillets
- 1 shallot (diced)
- 1 pickled cucumber (diced)
- 3 slices of toast bread
- 1 tbsp butter
- 2 head lettuce leaves
- Lemon juice
- pepper (ground)
- chives (for garnish)
Instructions
-
1.
Wash the matjes, pat dry and finely dice. Mix with diced shallots and cucumbers, season with lemon juice and pepper.
-
2.
Cut circles about 4-5 cm in diameter from the toast. Fry both sides in hot butter until golden brown. Wash and clean lettuce leaves, place a small piece on each toast. Arrange tartare on top and garnish with chives before serving.
