Matjes Salad on Toasted Bread

Ingredients

• 4 ready-to-eat matjes fillets
• 1 hard-boiled egg
• 0.5 firm peeled pear
• 1 stalk Celery
• 60 g Gouda cheese
• 50 g North Sea shrimp
• 3 tbsp mayonnaise
• 0.5 tsp mustard
• 0.5 tsp freshly grated ginger
• 1 tbsp Lemon Juice
• Salt
• Pepper
• dill
• 0.5 baguette

Instructions

1. 1.

   Dice matjes and egg finely, core the pear. Trim celery, dice with gouda. Whisk mayonnaise and mustard, season with lemon juice, ginger, salt, pepper; add to matjes and mix well with shrimp.

2. 2.

   Slice baguette, toast or grill, spread tartar sauce, garnish with dill.