Matjes in Home-Style

Ingredients

• 4 matjes fillets
• 1 onion
• 2 tart apples
• 2 pickles (+ 1–2 tbsp liquid)
• 150 g Sour cream
• 100 g Yogurt (3.5% fat)
• 2 tbsp mayonnaise
• 1 tsp lemon juice
• Salt
• 1 tsp sugar
• Pepper
• 0.5 bunch Chives

Instructions

1. 1.

   Rinse the fillets and pat them dry. Peel and finely dice the onion. Peel, quarter, core, and thinly slice the apples. Dice the pickles.

2. 2.

   Whisk together sour cream, yogurt, mayonnaise, pickle liquid, and lemon juice until smooth. Season with salt, sugar, and pepper. Fold in the apples, onions, and pickles, then arrange the matjes fillets on plates.

3. 3.

   Wash, dry, and finely chop the chives; sprinkle over the matjes before serving.