Matjes Herring and Crab Scramble

Ingredients

• 6 Eggs
• 6 tbsp milk
• Salt
• ground pepper
• 1 tsp tomato paste
• 2 tbsp butter
• 1 box garden cress
• 150 g North Sea shrimp meat
• 4 double Baltic herring fillets
• 4 large slices rye mixed bread
• cucumber

Instructions

1. 1.

   Whisk the eggs, milk, salt, pepper, and tomato paste with a hand whisk. Heat butter in a pan and let the scramble set.

2. 2.

   Rinse the cress and cut from the bed. Spread the scramble over the four bread slices. Arrange two herring fillets and shrimp meat on each slice. Garnish with cress and cucumber rounds.