Matjes Häppchen with Pepper

Ingredients

• 6 matjes fillets (marinated in oil)
• 0.5 red bell pepper
• 0.5 green bell pepper
• 1 Red Onion
• 2 tbsp grape seed oil
• 1 splash Lemon juice
• pepper (ground)
• 4 slices pumpernickel

Instructions

1. 1.

   Rinse the matjes fillets, pat dry and cut into small cubes. Wash the peppers, halve them, remove seeds and white membranes, then dice finely. Peel and finely chop the onion. Mix the pepper, matjes, and oil together and season with lemon juice and pepper.

2. 2.

   Use a round cutter to cut circles (about 7 cm diameter) from the bread and top each with the matjes mixture. Arrange on a plate and serve.