Matcha Latte

Ingredients

• 20 g matcha tea powder
• 800 ml water
• 200 ml milk (1.5% fat)
• matcha tea powder (for dusting)

Instructions

1. 1.

   Add matcha to a bowl, pour in some cold water and whisk with the matcha whisk until smooth. Then pour in hot (about 80°-90°C) water and vigorously whisk with the matcha whisk or a regular whisk.

2. 2.

   Distribute the matcha into four glasses. Warm the milk in a pot over medium heat and froth it with a whisk. Carefully pour the warm milk over the tea and top with the milk foam.

3. 3.

   Dust the Matcha Latte with some matcha powder and serve immediately.