Matcha Chia Pudding with Chocolate Cream

Ingredients

• 4 tbsp liquid honey
• 400 ml oat drink (oat milk)
• 60 g chia seeds
• 5 g matcha tea powder (1 tbsp)
• 100 g dark chocolate (min. 85% cocoa content)
• 200 g silken tofu
• 100 g blueberries
• 10 g coconut flakes (1 Tbsp)
• 5 g strong defatted cocoa powder (1 tsp)

Instructions

1. 1.

   Mix 2 tbsp honey with oat drink, stir in chia seeds and matcha powder, and combine well. Cover and let sit for about 3 hours in the refrigerator to set.

2. 2.

   Coarsely chop dark chocolate and melt it over a hot water bath. Let cool for 5 minutes. Whisk silken tofu with remaining honey until smooth. Stir the still liquid chocolate into the tofu and place in the fridge to chill.

3. 3.

   After the setting time, fill 6 glasses with chia pudding, spread the chocolate cream on top, and refrigerate again for about 3 hours.

4. 4.

   Before serving, wash and drain blueberries. Sprinkle coconut flakes over the dessert, arrange blueberries on top, and dust with cocoa powder.