Mashed Potatoes with Endive Salad

Ingredients

• 800 g waxy potatoes
• Salt
• 1 head endive salad
• 1 onion
• 3 tbsp white wine vinegar
• 4 Tbsp sunflower oil
• 1 tsp Mustard
• pepper (ground)
• 100 g turkey bacon

Instructions

1. 1.

   Wash the potatoes and cook them in salted water for about 30 minutes.

2. 2.

   Clean, wash, dry, and tear the endive into bite-sized pieces. Peel and finely dice the onion. Whisk together vinegar, oil, mustard, salt, and pepper, then mix with the salad and onion. Dice the bacon and crisp it in a pan for 4–5 minutes.

3. 3.

   Drain the potatoes, peel them, let them steam dry, and mash roughly. Combine with the salad and bacon, season, add pepper, and serve.