Gratinated Savoy Cabbage

Ingredients

• 750 g savoy cabbage (1 head)
• Salt
• freshly grated nutmeg
• butter (for greasing the pan)
• 40 g hazelnut kernels
• 100 g medium-aged Gouda cheese
• 100 ml heavy cream
• ground pepper

Instructions

1. 1.

   Remove the outer leaves from the cabbage. Cut the cabbage in half and rinse. Cook in salted water with a good pinch of nutmeg for 6-8 minutes. Lift with a slotted spoon and drain well.

2. 2.

   Coarsely chop the hazelnuts, grate the Gouda. Place the cabbage halves in a baking dish and sprinkle with hazelnuts and cheese. Whisk the cream with salt and pepper and pour evenly over the top.

3. 3.

   Place the gratinated savoy cabbage in a preheated oven and bake at 200 °C (convection: 180 °C, gas: level 3–4) for about 10–15 minutes, until the cheese is melted.