Mashed Potatoes

Ingredients

• 800 g waxy potatoes
• Salt
• 200 ml lukewarm milk (3.5% fat)
• 40 g butter (in flakes)
• pepper (ground)
• Nutmeg (freshly grated)

Instructions

1. 1.

   Peel, wash, and cook the potatoes in boiling salted water for about 30 minutes. Drain, let them steam dry, and press through a potato masher.

2. 2.

   Combine with milk and butter to form a smooth purée. Season mashed potatoes with salt, pepper, and nutmeg before serving.