Grilled Carrots
Prep: 15min
|
Servings: 4
|
Cook: 20min
Try grilled carrots as a side dish for grilled meats. More summer recipes can be found at Spoonsparrow.
Ingredients
- 800 g carrots
- 3 tbsp olive oil
- 0.5 tsp liquid honey
- 1.5 tbsp orange juice
- 0.5 tsp Dried oregano
- Sea salt
- black pepper
Instructions
-
1.
Wash, peel, and halve the carrots lengthwise. Whisk together the oil, honey, orange juice, and oregano. Brush the cut surfaces of the carrots with this mixture and place them on a hot grill.
-
2.
Close the lid and grill the carrots for about 6 minutes. Season with salt and pepper and serve arranged on four plates.
