Lemon Green Bean and Potato Skillet
A fresh potato and green bean skillet with lemon is a recipe featuring crisp vegetables from the potato dishes category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g green beans
- Salt
- 750 g mostly firm potatoes
- 1 Tbsp clarified butter
- 1 Garlic clove
- 0.5 bunch spring onions
- 1 small lemon
- Pepper (freshly ground)
Instructions
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1.
Wash and trim the ends of the beans, cutting them into about 3 cm pieces. Blanch in boiling salted water for about 5 minutes, then cool under cold running water and drain.
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2.
Peel, wash, and cut the potatoes into roughly 2 cm cubes. Heat the clarified butter in a large non‑stick skillet and fry the potatoes, turning occasionally, for about 12–15 minutes.
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3.
Meanwhile, peel and finely chop the garlic; add it to the potatoes and sauté. Clean and slice the spring onions into thin rings. Rinse the lemon under hot water, dry, zest or grate the peel.
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4.
Add the beans and cook for about 5 more minutes until the potatoes and beans are tender. Season the skillet with salt, pepper, and lemon zest. Garnish with the spring onion rings before serving.
